Try this Lemon Stars recipe, or contribute your own.
Suggest a better description1) Preheat the oven to 160°C (315°F/Gas Mark 2-3). Live a baking tray with baking paper. Beat the butter and sugar until creamy. Mix in the egg yolks, lemon zest, flour and cornmeal until they form a ball of soft dough. Roll put on a lightly floured surface to 1 cm (1/2 inch) thick.
2) Cut put stars from the dough using a 3 cm (1 1/4 inch) star-shaped cutter. Place on the tray and bake for 15-20 minutes, or until lightly golden. Cool on a wire rack and dust with the icing sugar.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 46 | ||
Calories from Fat: 5 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 1.1mg | 0 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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