Lemon Sticks
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INGREDIENTS
- 1 Frozen sheet of puff paste
- Grated zest of 1/2 lemon
- 1/2 Egg
- Powdered sugar
INSTRUCTIONS
Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 25 | ||
| Calories from Fat: 6 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 26.4mg | 8 % | |
| Sodium 8.8mg | 0 % | |
| Potassium 9.7mg | 0 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 25
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