1. Combine pudding mix with milk in a large mixing bowl. Mix on medium speed of an electric mixer for about a minute or until well combined. Stir in yogurt and whipped topping.
2. Assemble the trifle by layering a third of the cubed angel food cake on the bottom of a deep trifle bowl, followed by a third of the sliced strawberries, and a third of the pudding mixture. Repeat the layers two times, ending with a layer of pudding mix on the final layer.
3. Garnish with fresh blueberries and strawberries for a festive red, white and blue dessert. Makes 20 servings.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 12|
|Calories from Fat: 39 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 498.2mg||17 %|
|Potassium 742.9mg||20 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 45.7g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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