quick flavorful cake
Cut butter into cake mix until crumbly; remove 1 cup of mixture for topping.
To remaining mixture add milk and eggs; beat on high speed with mixer for 2 minutes. Pour into greased and floured 9x13x2 pan. Set aside.
Cream together sugar, cream cheese, lemon juice and rind; blend well. Drop by teaspoonfuls onto the batter in pan and spread across the batter to the edges of the pan with a knife. Add nuts to reserved cake mixture for topping, sprinkle evenly over batter. Bake at 350? for 30-35 minutes or until cake is light brown. Best stored in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 | ||
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Calories: 683 | ||
Calories from Fat: 489 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 72 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 230mg | 71 % | |
Sodium 385.6mg | 13 % | |
Potassium 228.4mg | 6 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 41.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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