Try this Lemon Stroganoff recipe, or contribute your own.
Suggest a better descriptionPlace the flour in a mixing bowl and season it with salt and pepper. Dredge the beef cubes in the flour to coat well and shake off any excess flour. In a large, heavy skillet heat 3 tablespoons of the butter with the oil until hot. Add the beef cubes and brown on all sides over medium heat. Then add the onions and red pepper flakes and continue to saute about 5 minutes more to wilt the onions. Add the bay leaf, lemon zest and beef stock and mix well. Cover the pan tightly and place over the lowest heat possible. Cook for about 1 hour, stirring often so as not to burn the bottom of the pan. In a separate pan, heat the remaining 1 tablespoon of butter. Saute the mushrooms until wilted. Add the mushrooms and their juices to the meat mixture and mix well. Then add the sour cream and mix thoroughly. Remove the bay leaf and discard. Over very low heat, cook the mixture for 5 minutes more, just to warm throughout. (You dont want to cook the sour cream.) If the stroganoff seems too thick, thin with hot beef stock to the desired consistency. Serve the stroganoff on top of Toasted Egg Noodles (recipe follows). Serves 4.
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Serving Size: 1 Serving (1935g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1281 | ||
Calories from Fat: 726 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 189.3mg | 58 % | |
Sodium 3932.6mg | 136 % | |
Potassium 1542.6mg | 41 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 105.5g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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