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Name: Lemon Sugar Rounds
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 ts Salt; 1 tb Lemon extract; 1 c Granulated sugar; 1 tb Lemon zest; 1 Granulated sugar; for; 2 1/4 c All-purpose flour; 3/4 c Vegetable shortening; 2 ts Baking Powder

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INGREDIENTS

2 Eggs
1 ts Salt
1 tb Lemon extract
1 c Granulated sugar
1 tb Lemon zest
1 Granulated sugar; for
2 1/4 c All-purpose flour
3/4 c Vegetable shortening
2 ts Baking Powder

Servings

INSTRUCTIONS

1) Combine the flour, baking powder, and salt. 2) In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs. Beat in the lemon extract and zest. Gradually blend in the dry ingredients. 3) Divide the dough in half. Form each half into a log 2 inches in diameter. Wrap in waxed paper and chill for 4 hours. 4) Preheat the oven to 400 degrees. Lightly grease 2 baking sheets. 5) On a floured surface, roll out the dough to a thickness of 1/4 inch. Using a 3-inch round cookie cutter, cut into rounds and place 1 inch apart on the prepared baking sheets. Sprinkle with granulated sugar. 6) Bake for 6-8 minutes, until lightly colored. Transfer to wire racks to cool. Baking notes: Substitute orange extract and zest for the lemon. Source:1001 Cookie Recipes Posted to recipelu-digest Volume 01 Number 333 by P&S Gruenwald on Dec 01, 1997

NOTES

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Lemon Sugar Rounds

2 Eggs
1 ts Salt
1 tb Lemon extract
1 c Granulated sugar
1 tb Lemon zest
1 Granulated sugar; for
2 1/4 c All-purpose flour
3/4 c Vegetable shortening
2 ts Baking Powder

1) Combine the flour, baking powder, and salt. 2) In a large bowl, cream  the vegetable shortening and sugar.  Beat in the eggs. Beat in the lemon  extract and zest.  Gradually blend in the dry ingredients. 3) Divide the  dough in half.  Form each half into a log 2 inches in diameter. Wrap in  waxed paper and chill for 4 hours. 4) Preheat the oven to 400 degrees.  Lightly grease 2 baking sheets. 5) On a floured surface, roll out the dough  to a thickness of 1/4 inch. Using a 3-inch round cookie cutter, cut into  rounds and place 1 inch apart on the prepared baking sheets. Sprinkle with  granulated sugar. 6) Bake for 6-8 minutes, until lightly colored. Transfer  to wire racks to cool.    Baking notes: Substitute orange extract and zest for the lemon.    Source:1001 Cookie Recipes  Posted to recipelu-digest Volume 01 Number 333 by P&S Gruenwald  <sitm@ne.infi.net> on Dec 01, 1997

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Nutrition

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Serving Size: 1 Serving (1119g)
Recipe Makes: 1 -2 dozen

Calories: 3709
Calories from Fat: 1857 (50%)

Amt Per Serving		% DV

	Total Fat 206.4g	275 %
	Saturated Fat 54.4g	272 %
	Monounsaturated Fat 82.7g
	Polyunsanturated Fat 51.2g
Cholesterol 2115mg		651 %
Sodium 5008.3mg		173 %
Potassium 1126mg		30 %
Total Carbohydrate 371.2g		109 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 361.4g
Protein 91.5g		131 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3709

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