Lemon Supreme Chiffon
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INGREDIENTS
INSTRUCTIONS
Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream, adding 3 T sugar gradually. Spread over Jello mixture. Top with remaining crumb mixture. Refrigerate serveral hours before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 12 | ||
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| Calories: 570 | ||
| Calories from Fat: 190 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 545.8mg | 168 % | |
| Sodium 381.3mg | 13 % | |
| Potassium 222.8mg | 6 % | |
| Total Carbohydrate 79.6g | 23 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 78.7g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 570
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