Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, one teaspoon at a time.
Frosts 2 8 or 9 inch layers or a 13x9 sheet cake.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 240 (67%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 72.7mg||22 %|
|Sodium 198.1mg||7 %|
|Potassium 28.4mg||1 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 30.7g|
|Protein 0.9g||1 %|
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Calories per serving: 359
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