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Name: Lemon Tagliatelle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 175 g Tagliatelle; Rind of 1/2 a lemon; 1/2 tb olive oil; Seasoning; 50 g yoghurt Greek strained; 1/2 ts nutmeg Grated

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INGREDIENTS

175 g Tagliatelle
Rind of 1/2 a lemon
1/2 tb olive oil
Seasoning
50 g yoghurt ; Greek strained
1/2 ts nutmeg ; Grated

Servings

INSTRUCTIONS

1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.

NOTES

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 2

Calories: 300
Calories from Fat: 36 (12%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.2g
Cholesterol 64.9mg		20 %
Sodium 75.3mg		3 %
Potassium 281.6mg		7 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 53.7g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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