Lemon Tarragon Stuffed Eggs
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INGREDIENTS
- 6 large Eggs ; Hard-cooked
- 1/4 ts lemon zest ; Freshly grated
- 1 lg Shallot ; minced
- 2 ts fresh tarragon leaves ; Minced
- 3/4 ts Fresh Lemon Juice
- 3 tb Mayonnaise
- 1/2 ts Dijon mustard
- Fresh tarragon ; Garnish:
INSTRUCTIONS
Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled. Covered. Just before serving, garnish eggs. Makes 12 Stuffed Eggs. Gourmet April 1995 Per serving: 306 Calories (kcal); 35g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 14mg Cholesterol; 267mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1631g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2519 | ||
| Calories from Fat: 1610 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 178.9g | 239 % | |
| Saturated Fat 50.8g | 254 % | |
| Monounsaturated Fat 65.2g | ||
| Polyunsanturated Fat 36.4g | ||
| Cholesterol 6367.9mg | 1959 % | |
| Sodium 2788.3mg | 96 % | |
| Potassium 2169.2mg | 57 % | |
| Total Carbohydrate 39.1g | 12 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 38.8g | ||
| Protein 190.8g | 273 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2519
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