Cook potato cubes in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender; drain. combine remaining ingredients; toss gently with potatoes. Spoon onto 20 by 14 inch piece of double thickness
heavy duty aluminum foil. Wrap securely in foil. Let stand at room temperature 1 hour. Place on grill 4 inches from medium coals. Cook 30 minutes, turning once.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 63.1mg||2 %|
|Potassium 608.7mg||16 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 22.2g|
|Protein 3g||4 %|
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Calories per serving: 179
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