Lemon Tart with Berries
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INGREDIENTS
- 30 Square shortbread cookies
- FILLING
- Mint sprigs; optional
- 3 Egg yolks
- 1 tb Lemon Rind ; grated
- GARNISH
- Crust
- 6 tb Unsalted butter; melted
- 1/4 c Powdered sugar
- 1/2 c Fresh Lemon Juice
- 1/2 c Heavy cream; whipped
- Fresh raspberries
- 3/4 c Sugar
- 2 Eggs
- Fresh blackberries
- 1/2 c Cold unsalted butter; cut in
INSTRUCTIONS
Prepare crust: Place cookies in food processor. Whirl until finely crumbled; you should have about 2 cups cookie crumbs. Add butter and sugar. Whirl until combined. Scrape into 9-inch tart pan with removeable bottom, pressing evenly over bottom and up sides. Refrigerate until firm. Prepare filling: Stir together eggs, egg yolks, suar and lemon juice in heavy-bottomed saucepan. Place over low heat; cook 6-10 minutes, stirring constantly until thickened and just beginning to simmer; do not let boil. Do not overstir or stir too vigorously, or mixture will separate. Place pan in large bowl of cold water. Stir in butter until blended. Cover with waxed paper. Let cool 45 minutes. Pour filling into tart shell. Refrigerate to chill thoroughly. To garnish: spoon whipped cream into a pastry bag fitted with a star tip. Pipe cream onto tart. Arrange fruit on top. Garnish with fresh mint sprigs if desired. Recipe by: Family Circle - 9/1/97 Posted to MC-Recipe Digest V1 #743 by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 353 | ||
| Calories from Fat: 137 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 602.7mg | 185 % | |
| Sodium 77.1mg | 3 % | |
| Potassium 178.6mg | 5 % | |
| Total Carbohydrate 44.9g | 13 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 42.7g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
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