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Suggest a better descriptionDirections: Preheat the oven to 350 degrees. In a food processor, pulse the vanilla wafers to fine crumbs. In a large bowl, combine the cookie crumbs with the sugar and melted butter. Toss to combine well. Spray a 9" tart pan with nonstick spray. Press the crumb mixture into the bottom and up the sides of the pan. Bake for 15 minutes until golden. Reduce oven temperature to 325 degrees. In a large bowl, whisk together the eggs, condensed milk, lemon zest, and lemon juice. Blend until well combined and pour into the prepared crust. Bake for 30 minutes until set. Let cool completely before serving. Garnish with lemon zest, mint, and whipped cream.
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2239 | ||
Calories from Fat: 1218 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.4g | 181 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 3333.7mg | 1026 % | |
Sodium 1060.4mg | 37 % | |
Potassium 1262.5mg | 33 % | |
Total Carbohydrate 172.5g | 51 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 171.2g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2239
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