lemon tart frimley

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Name: lemon tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: british
Ingredients: 18 ech Egg yolks; 2 ech Eggs; 10 0z Sugar; 3 pints cream; 12 ech fresh lemons juiced; 250 gram butter; 500 gram flour plain; 4 dessert spoon sugar

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INGREDIENTS

18 ech Egg yolks
2 ech Eggs
10 0z Sugar
3 pints cream
12 ech fresh lemons ; juiced
250 gram butter
500 gram flour plain
4 dessert spoon sugar

Servings

INSTRUCTIONS

for the base

mix butter and flour together and add sugar, add egg and remove to table kneed and then roll out. remember to flour table.

line pastry ring with pastry. use side of fringer to gentley lay pastry without breaking.

lay clingfilm flat on a table several layers and rub to remove air bubbles. lay on top of the pastry. add lentils and create bag using cling film. over fill the bag to stop tart shrinking.

bake at 180 for 20 mins. allow oven to coll and then bake at 150 for 20 mins.

filling

combine egg yolks, eggs and cream, add sugar, slowly add cream, then carefully add lemon juice.. pass and fill pastry base.

cook for 20 mins at 130 c.

chk tart is cooked, not runny and allow to cool.

before serving portion and either add italian meringue or caramelise with sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 32 Servings

Calories: 201
Calories from Fat: 137 (68%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.6g
Cholesterol 46.5mg		14 %
Sodium 63.3mg		2 %
Potassium 73.5mg		2 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 13.2g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 201

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