In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish and Salmon Steaks Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 1|
|Calories from Fat: 708 (76%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 61.2mg||19 %|
|Sodium 1829.7mg||63 %|
|Potassium 103.6mg||3 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 58.7g|
|Protein 2.6g||4 %|
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Calories per serving: 930
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