Lemon Tea Bread #3
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INGREDIENTS
- 1 ts Baking Powder
- 1/2 ts Salt
- 2 ts Lemon extract
- 1 1/4 c Sugar
- 3/4 c milk
- 2/3 c Nuts
- 2 1/4 c Flour
- 8 oz Cream cheese
- 1/2 c Shortening
- 2 Eggs
- 1/4 c Lemon juice
INSTRUCTIONS
From: esined@inforail.MV.COM (Denise Gaunt) Date: 17 Aug 1995 00:05:07 -0500 Mix all ingredients together and pour into a loaf pan. Bake at 350 degrees for one hour. Makes 1 loaf. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (695g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 2313 | ||
| Calories from Fat: 1588 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 176.5g | 235 % | |
| Saturated Fat 93.8g | 469 % | |
| Monounsaturated Fat 48.9g | ||
| Polyunsanturated Fat 9.7g | ||
| Cholesterol 768.6mg | 236 % | |
| Sodium 1593.9mg | 55 % | |
| Potassium 858.7mg | 23 % | |
| Total Carbohydrate 149.9g | 44 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 147.5g | ||
| Protein 41.4g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2313
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