From: esined@inforail.MV.COM (Denise Gaunt) Date: 17 Aug 1995 00:05:07 -0500 Mix all ingredients together and pour into a loaf pan. Bake at 350 degrees for one hour. Makes 1 loaf. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (695g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1588 (69%)|
|Amt Per Serving||% DV|
|Total Fat 176.5g||235 %|
|Saturated Fat 93.8g||469 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 768.6mg||236 %|
|Sodium 1593.9mg||55 %|
|Potassium 858.7mg||23 %|
|Total Carbohydrate 149.9g||44 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 147.5g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!