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Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Cream 1 cup sugar and butter together until fluffy. Add the eggs, one at a time. Beat well after each addition. Add the milk. Set aside. Sift the flour, baking powder, and salt together. Stir in 1/2 tsp of the lemon peel. Stir by hand into the reserved creamed mixture until the flour is just moistened. Turn the batter in the prepared loaf pan. Bake for 50-60 minutes. Mix the 1/2 cup sugar, lemon juice, and remaining lemon peel together. When the bread is done, pour the lemon juice mixture over the hot bread. Cool in the pan for 10 minutes. Remove from the pan and cool on a wire rack.
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Serving Size: 1 loaf (1797g) | ||
Recipe Makes: 1 | ||
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Calories: 5659 | ||
Calories from Fat: 1092 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.3g | 162 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 2299.2mg | 707 % | |
Sodium 1747.1mg | 60 % | |
Potassium 1070.1mg | 28 % | |
Total Carbohydrate 1084.4g | 319 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 1077.4g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5659
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