Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.
Bake at 350? for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.
Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.
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|Serving Size: 1 recipe (1086g)|
|Recipe Makes: 4|
|Calories from Fat: 1299 (44%)|
|Amt Per Serving||% DV|
|Total Fat 144.3g||192 %|
|Saturated Fat 74.5g||373 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 2361.5mg||727 %|
|Sodium 4113.4mg||142 %|
|Potassium 1093.2mg||29 %|
|Total Carbohydrate 342.7g||101 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 335.3g|
|Protein 84.1g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2968
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