Lemon Tea Cakes
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INGREDIENTS
- 1 Egg
- 1 3/4 c Flour
- 1/2 c milk
- 3/4 c Sugar
- 1/4 ts Salt
- 1/2 c Butter
- 1 ts Baking Powder
- 1 ts Grated lemon peel; (1 to 2)
- 1/4 ts Baking soda
- 1 1/2 ts Vinegar (I use lemon juice)
INSTRUCTIONS
Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix dry ingredients; add to creamed mixture alternately with milk. Beat until smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Brush with glaze made with 3/4 cup powdered sugar and 1/4 cup lemon juice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (914g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3604 | ||
| Calories from Fat: 902 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.3g | 134 % | |
| Saturated Fat 60.7g | 303 % | |
| Monounsaturated Fat 26.2g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 458mg | 141 % | |
| Sodium 1419.9mg | 49 % | |
| Potassium 449mg | 12 % | |
| Total Carbohydrate 654.2g | 192 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 646.7g | ||
| Protein 35.5g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3604
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