Lemon Tea Cookies
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INGREDIENTS
INSTRUCTIONS
Recipe By : Iara Lewin Mix flour, baking powder and salt in small mixing bowl. Set aside. Cream butter, gradulated sugar and confectioners sugar in large mixing bowl. Blend in oil, eggs, lemon mixture. Cover and refrigerate about 2 hours. Preheat oven 350 F. Shape dough into 1 unch thickness with bottom sugar. Bake 350 F 10 to 12 min. o until edges are light goden brown. Remove cookies from pan immediately. Cool on wire rack. For softer cookies, bake about 8 minutes. Posted to JEWISH-FOOD digest Volume 98 #021 by BNLImp
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1154g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3478 | ||
| Calories from Fat: 1135 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126.1g | 168 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 65.4g | ||
| Polyunsanturated Fat 28.8g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 1254.4mg | 43 % | |
| Potassium 1101.5mg | 29 % | |
| Total Carbohydrate 482.1g | 142 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 471.4g | ||
| Protein 100.7g | 144 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3478
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