- Combine all ingredients in a bowl.
- Refrigerate overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 110 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 15.4mg||5 %|
|Sodium 120.4mg||4 %|
|Potassium 898.3mg||24 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 78.1g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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