Lemon-Thyme Bread
by TasteofHome
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce the amount to 1 tablespoon and crush it between your fingers before adding it to the batter. —Cathy Tang, Redmond, Washington
INGREDIENTS
- 1/2 cup butter ; softened
- 3/4 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1-3/4 cups all-purpose flour
- 2 tablespoons minced fresh thyme
- 1 tablespoon grated lemon peel
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Confectioners' sugar
INSTRUCTIONS
See original recipe: https://www.tasteofhome.com/r...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 loaf (12 slices). | ||
| Recipe Makes: 1 loaf (12 s | ||
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| Calories: 1879 | ||
| Calories from Fat: 1805 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 200.6g | 267 % | |
| Saturated Fat 125.3g | 626 % | |
| Monounsaturated Fat 52.9g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 738.1mg | 227 % | |
| Sodium 43400.8mg | 1497 % | |
| Potassium 451mg | 12 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 13g | ||
| Protein 15g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1879
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