Put oil in shallow pan in 400 degree oven. Dip chicken pieces in flour and bake 30 min. Turn over, pour sauce over chicken and bake 30 more min., basting with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 554 (68%)|
|Amt Per Serving||% DV|
|Total Fat 61.5g||82 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 37.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 113.4mg||35 %|
|Sodium 245.3mg||8 %|
|Potassium 615mg||16 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 30.7g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!