Lemon thyme infused mushrooms with backed radish
by mycookingstreet
This is very easy and fast to prepare but also very tasty hot starter. Use only fresh radish.
INGREDIENTS
INSTRUCTIONS
Slice mushrooms and fresh radish. Chop one clove of garlic. Melt a bit of butter on frying pan and fry chestnut mushrooms for 5 minutes. Add chopped garlic, chopped lemon thyme (I'm personally using only leaves of lemon thyme), sliced fresh radish and fry for another 3-5 minutes.
Off you go! All done just don't forget to enjoy it with a peace of your favourite bread.
NOTES
mycookingstreet
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 46 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.4mg | 4 % | |
| Sodium 39.3mg | 1 % | |
| Potassium 247.9mg | 7 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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