Lemon thyme infused mushrooms with backed radish
by mycookingstreet
This is very easy and fast to prepare but also very tasty hot starter. Use only fresh radish.
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INGREDIENTS
INSTRUCTIONS
Slice mushrooms and fresh radish. Chop one clove of garlic. Melt a bit of butter on frying pan and fry chestnut mushrooms for 5 minutes. Add chopped garlic, chopped lemon thyme (I'm personally using only leaves of lemon thyme), sliced fresh radish and fry for another 3-5 minutes.
Off you go! All done just don't forget to enjoy it with a peace of your favourite bread.
NOTES
mycookingstreet
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 46 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.4mg | 4 % | |
| Sodium 39.3mg | 1 % | |
| Potassium 247.9mg | 7 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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