Try this Lemon thyme roasted chicken drumsticks recipe, or contribute your own.
Suggest a better descriptionPut the chicken and other ingredients into ziplock bag. Marinate for at least 30 mins
Preheat oven at 200. Pour the chicken into a dish and cover with foil. Bake for 25 mins
Uncover and turn. Bake for 15 mins or until fork inserted without red juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (303g) | ||
Recipe Makes: 1 | ||
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Calories: 486 | ||
Calories from Fat: 229 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 236.5mg | 73 % | |
Sodium 317.8mg | 11 % | |
Potassium 643.8mg | 17 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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