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Saute scallions with butter, garlic powder until scallions are cooked
Add shrimp, thyme, pepper until shrimp is pink
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 153 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2g|
|Cholesterol 379.1mg||117 %|
|Sodium 433.1mg||15 %|
|Potassium 518.8mg||14 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.9g|
|Protein 46.9g||67 %|
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Calories per serving: 368
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