Lemon Topped Chocolate Pudding
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INGREDIENTS
- 1 Lemon
- 1 ts Baking Powder
- 1/2 c Brown sugar
- 1 1/2 oz Butter
- 1/2 ts Mixed spice
- 1 c Flour
- 1 tb Cocoa
- 1/2 ts Salt
- 1/2 c Sugar
- 1 Egg
- Milk to mix
INSTRUCTIONS
Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 827 | ||
| Calories from Fat: 174 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 99.8mg | 31 % | |
| Sodium 260.9mg | 9 % | |
| Potassium 217.6mg | 6 % | |
| Total Carbohydrate 163.1g | 48 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 160.6g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 827
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