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Name: Lemon Topping for Cheese Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 tb Water; 3 tb Butter; 1 1/2 tb Cornstarch; 1 ts Lemon rind,grated; 3/4 c Sugar; 2 tb Lemon juice; 2 Egg yolks

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INGREDIENTS

3 tb Water
3 tb Butter
1 1/2 tb Cornstarch
1 ts Lemon rind,grated
3/4 c Sugar
2 tb Lemon juice
2 Egg yolks

Servings

INSTRUCTIONS

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 12 Servings

Calories: 246
Calories from Fat: 80 (33%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.1g
Cholesterol 287.3mg		88 %
Sodium 31.5mg		1 %
Potassium 32.6mg		1 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 39.2g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 246

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