Lemon Tossed Linguine
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INGREDIENTS
- 3 tb Fresh Lemon Juice
- 1 ts Cornstarch
- 2 ts Reduced-calorie margarine
- 2 tb Minced chives
- 1 ts Dried dill
- 1 tb Minced fresh parsley
- 2 ts Lemon Peel ; grated
- 8 oz Uncooked linguine noodles
- 1/3 c milk
- 1/4 ts Ground white pepper
- 3 tb Grated Romano or Parmesan
INSTRUCTIONS
Cook linguine according to package directions, omitting salt. Drain well. Place in medium bowl; sprinkle lemon juice over noodles. Meanwhile, melt margarine in small saucepan over medium heat. Add chives; cook until chives are soft. Combine milk and cornstarch in small bowl; stir into saucepan. Cook and stir until thickened. Stir in dill, parsley, lemon peel and pepper. Pour milk mixture over noodles. Sprinkle with cheese; toss to coat evenly. Garnish with lemon slices and dill sprigs, if desired. Serve immediately. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #996 by L979
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 15 | ||
| Calories from Fat: 8 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 12.4mg | 0 % | |
| Potassium 43.8mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15
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