Brown veal and remove from pan.
Cook onions, capsicum and lemongrass until soft.
Stir in nuts and cook for 1 minute.
Stir in veal and remaining ingredients.
Warm through and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 246 (59%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 106.7mg||33 %|
|Sodium 652.4mg||22 %|
|Potassium 763mg||20 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 16.1g|
|Protein 31.2g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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