Preheat oven to 350. In a large bowl, combine flour, baking powder, salt, and sugar. Add softened butter and mix with a fork until flour mixture resembles coarse crumbs. In a medium-size mixing bowl, mix together eggs, butter, milk, sour cream, lemon zest, and lemon verbena. Add to flour mixture and mix just until batter comes together. Pour batter into a greased and floured 9-inch-by-5-inch loaf pan and bake about 1-1/2 hours, or until a knife inserted comes out clean. In a small mixing bowl blend together sugar and lemon juice. Once the loaf is pulled from the oven, prick top with a fork. Then brush on glaze, a little at a time, as the bread cools, until all the glaze has been used. Serve warm or cold. Makes 1 loaf NOTE: This bread freezes well. Just warm it a bit before serving to bring out the lemon flavors. Per serving: 4051 Calories (kcal); 179g Total Fat; (39% calories from fat); 56g Protein; 568g Carbohydrate; 989mg Cholesterol; 3570mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 34 Fat; 22 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2747g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2111 (28%)|
|Amt Per Serving||% DV|
|Total Fat 234.6g||313 %|
|Saturated Fat 121.9g||610 %|
|Monounsaturated Fat 69.4g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 3588.3mg||1104 %|
|Sodium 2784.8mg||96 %|
|Potassium 1950.2mg||51 %|
|Total Carbohydrate 1271.9g||374 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 1255.9g|
|Protein 139.5g||199 %|
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Calories per serving: 7590
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