Lemon Vinaigrette Dressing
by vickiroemer
Family Circle Magazine
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INGREDIENTS
- 1 1/2 cups Lemon juice
- 1 1/2 cups vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
INSTRUCTIONS
Combine ingredients in 1 quart screw top jar. Cover tightly, shake well to blend. refrigerate until ready to use
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (278g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2174 | ||
| Calories from Fat: 2174 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 245.3g | 327 % | |
| Saturated Fat 18.1g | 90 % | |
| Monounsaturated Fat 155.2g | ||
| Polyunsanturated Fat 69g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11162.6mg | 385 % | |
| Potassium 15.9mg | 0 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 0.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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