Lemon Vinaigrette
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INGREDIENTS
- pepper ; Freshly ground, to taste
- 1/2 ts Kosher salt
- 1/2 c Extra Virgin Olive Oil
- 1 ts Dijon mustard
- 1/4 c Fresh Lemon Juice
INSTRUCTIONS
Whisk the mustard and lemon juice together. Whisking constantly, slowly drizzle in the olive oil. Season with salt and pepper Yield: 2/3 cup Recipe By : NY Times 5/21/96 Molly ONeill Posted to MC-Recipe Digest V1 #241 Date: Wed, 9 Oct 96 22:45:53 PDT From: jfcoombs@avana.net NOTES : TO be used with: lamb, Artichoke and Roasted Potato Salad Mis-typed by Jane Rosenberg-Coombs 9/9/96
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (211g) | ||
| Recipe Makes: 1 | ||
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| Calories: 985 | ||
| Calories from Fat: 976 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.4g | 145 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 79.1g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 698mg | 24 % | |
| Potassium 129.7mg | 3 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 7.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 985
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