Lemon Vinaigrette
by courtneyhughes
Isabel's Cantina
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INGREDIENTS
- 1/4 cup Lemon Juice ; About 2 lemons
- 1/3 teaspoon Kosher Salt
- 1/3 cup Extra virgin olive oil
- 1/2 teaspoon Ground cumin ; Optional
INSTRUCTIONS
Whisk lemon juice and salt. Drizzle the olive oil in a fine stream into the bowl while whisking to combine. Mix in cumin. Use immediately or store in the refrigerator up to 3 days. Whisk before using.
NOTES
courtneyhughes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 316 | ||
| Calories from Fat: 312 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.6g | 46 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 405.8mg | 14 % | |
| Potassium 57mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
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