Dress the salad at the last possible moment - great with salmon topped salad
Place all ingredients into a bowl and whisk until combined. Add to salad at the last moment. Substitute golden syrup for honey if following FODMAP diet restrictions.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 345 | ||
Calories from Fat: 328 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 81.4mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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