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Name: Lemon Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 100
Cuisine: American
Ingredients: 10 lb LEMON FRESH

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INGREDIENTS

10 lb LEMON FRESH

INSTRUCTIONS

LEMON WEDGES: 2 LBS LEMONS WILL BE CUT INTO 6 OR 8 WEDGES TO THE LEMON AND PREPARED IN SMALL QUANTITIES AS NEEDED. PLACE LEMON WEDGES IN BOWLS OR OTHER SUITABLE CONTAINERS LEMON WEDGES WILL BE PROVIDED TO DINERS WHENEVER FISH ICE TEA IS SERVED. REPLENISH AS NEEDED IN 1 LB. INCREMENTS. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S01700 SERVING SIZE: 1 WEDGE From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.