Lemon Whippersnapers
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INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey) Grease cookie sheet. Combine cake mix, whipped topping, and egg in large bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X sugar and roll to coat. Place 1-1/2 in. apart on cookie sheet. Bake at 350 for 10 to 15 minutes, until light golden brown. Remove from cookie sheet immediately. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 1 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.4mg | 1 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 1.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
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