Lemon Yogurt Bread
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INGREDIENTS
- 2 tb Lemon juice ; (real lemon)
- 3 c Flour
- 1/2 ts Baking Powder
- 3 Eggs
- 1 ts Salt
- 2 c Lemon yogurt
- 1 1/2 c Sugar
- 1 ts Baking soda
- 3/4 c Vegetable oil
INSTRUCTIONS
Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2773g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7689 | ||
| Calories from Fat: 1741 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 193.4g | 258 % | |
| Saturated Fat 35.4g | 177 % | |
| Monounsaturated Fat 99.5g | ||
| Polyunsanturated Fat 43g | ||
| Cholesterol 3192.1mg | 982 % | |
| Sodium 2786.5mg | 96 % | |
| Potassium 2611.3mg | 69 % | |
| Total Carbohydrate 1352g | 398 % | |
| Dietary Fiber 14g | 56 % | |
| Sugars, other 1338.1g | ||
| Protein 163.1g | 233 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7689
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