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Name: Lemon Yogurt Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 1/2 c Margarine; (1 stick); 1/4 c Powdered sugar; 1 1/4 c Sugar; 1/2 c Plain nonfat yogurt or lemon; 1/2 ts Baking soda; 2 c QUAKER? Oats (quick or old; 1 1/2 c All-purpose flour; 1/2 ts Vanilla; 1 tb Lemon Peel grated; 2 Egg whites or 1 egg; 1 ts Baking Powder

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INGREDIENTS

1/2 c Margarine; (1 stick)
1/4 c Powdered sugar
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or lemon
1/2 ts Baking soda
2 c QUAKER? Oats (quick or old
1 1/2 c All-purpose flour
1/2 ts Vanilla
1 tb Lemon Peel ; grated
2 Egg whites or 1 egg
1 ts Baking Powder

Servings

INSTRUCTIONS

Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours. Heat oven to 375F. With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8-inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered. ABOUT 4 DOZEN Nutrition Information 1 cookie: Calories 70, Calories From Fat 18, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g, Dietary Fiber 0g, Protein 1g Recipe by: www.quakeroatmeal.com Posted to MC-Recipe Digest by Diana Stephens on May 5, 1998

NOTES

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Lemon Yogurt Cookies

1/2 c Margarine; (1 stick)
1/4 c Powdered sugar
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or lemon
1/2 ts Baking soda
2 c QUAKER? Oats (quick or old
1 1/2 c All-purpose flour
1/2 ts Vanilla
1 tb Lemon Peel grated
2 Egg whites or 1 egg
1 ts Baking Powder

Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat  margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon  peel and vanilla; mix until well blended. Gradually add combined remaining  ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to        3    hours.    Heat oven to 375F. With lightly floured hands, shape dough into 1-inch  balls; place on prepared cookie sheet. Using bottom of glass dipped in  sugar, press into 1/8-inch thick circles. Bake 10 to 12 minutes or until  edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire  rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly  covered.    ABOUT 4 DOZEN    Nutrition Information 1 cookie: Calories 70, Calories From Fat 18, Total  Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates  13g, Dietary Fiber 0g, Protein 1g    Recipe by: www.quakeroatmeal.com    Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on  May 5, 1998

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 48 Servings

Calories: 75
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 70.3mg		2 %
Potassium 5.4mg		0 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 18.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 75

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