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Name: Lemon Yogurt-Poppy Seed Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/4 c Vegetable oil; 6 oz Lemon yogurt, lowfat; 1/3 c milk; 1/2 c Powdered sugar; 2 tb Poppy seeds; 1 3/4 c All-purpose flour; 1/4 c Sugar; Lemon Glaze:; 1 Egg; 1 tb Lemon peel; grated; 1/2 ts Salt; 2 ts Lemon juice; 2-3 teaspoon; 2 1/2 ts Baking Powder; 1/2 ts Baking soda

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INGREDIENTS

1/4 c Vegetable oil
6 oz Lemon yogurt, lowfat
1/3 c milk
1/2 c Powdered sugar
2 tb Poppy seeds
1 3/4 c All-purpose flour
1/4 c Sugar
Lemon Glaze:
1 Egg
1 tb Lemon peel; grated
1/2 ts Salt
2 ts Lemon juice; 2-3 teaspoon
2 1/2 ts Baking Powder
1/2 ts Baking soda

Servings

INSTRUCTIONS

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16-18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients until smooth and drizzling consistency. Recipe By : COUNTRY BAKING Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 12 Servings

Calories: 160
Calories from Fat: 38 (24%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.4g
Cholesterol 17.8mg		5 %
Sodium 366.6mg		13 %
Potassium 44.7mg		1 %
Total Carbohydrate 28.2g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 27.3g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 160

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