In the top of a double boiler combine the whole eggs, egg yolks, sugar and whisk until the mixture is light and thick. Add the lemon zest, juice and madeira and beat over simmering water until mixture has tripled in volume and is hot to the touch. Divide among tall stemmed glasses and serve immediately. This recipe yields 6 to 8 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9769 broadcast 02-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-22-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6|
|Calories from Fat: 399 (42%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2030.7mg||625 %|
|Sodium 182.2mg||6 %|
|Potassium 282.4mg||7 %|
|Total Carbohydrate 107g||31 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 106.8g|
|Protein 32.1g||46 %|
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Calories per serving: 942
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