Try this Lemon Zucchini Bread recipe, or contribute your own.
Suggest a better description1. In medium mixing bowl combine flour, baking soda, baking powder and salt, set aside
2. In a separate mixing bowl combine sugar zucchini, cooking oil, egg, lemon juice and lemon peel. Stir to combine.
3. Add dry ingredients to zucchini mixture; stir just until combined.
4. Spoon batter into greased bread pan.
5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
6. Cool in pan on a wire rack 15 minutes, then remove from pan and cool completely.
7. Once cool, combine ingredients for glaze and drizzle over bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2440 | ||
Calories from Fat: 1338 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.6g | 198 % | |
Saturated Fat 65.7g | 329 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 42530.7mg | 1467 % | |
Potassium 702.4mg | 18 % | |
Total Carbohydrate 262.4g | 77 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 254.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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