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Heat oven to 350f. Spray 9-inch square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking soda and salt; mix well. In a small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well. Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g, Sodium 95mg. Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen"
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|Serving Size: 1 Bar (45g)|
|Recipe Makes: 24 Bars|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 66.8mg||2 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 33g|
|Protein 1.2g||2 %|
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Calories per serving: 153
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