Try this Lemonade Chicken Tacos recipe, or contribute your own.
Suggest a better descriptionIn a large skillet over medium heat, combine chicken, lemonade, oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. After a few minutes, add jalapeno, onions, and green pepper (we like our food spicy). Simmer 15 to 20 minutes or until chicken is no longer pink, and juices run clear.
On a plate, place a tortilla shell. Sprinkle cheese onto the bottom of the shell. Spoon on chicken mixture, and top with tomato, cheese, avocado, salsa, and sour cream.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1557 | ||
Calories from Fat: 720 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 358.1mg | 110 % | |
Sodium 1180.1mg | 41 % | |
Potassium 3418.3mg | 90 % | |
Total Carbohydrate 115.9g | 34 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 114.3g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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