Try this Lemonade Icebox Pie recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat cream cheese and milk until smooth.
Beat in lemonade concentrate.
Fold in whipped topping and, if desired, food coloring.
Pour into crust.
Cover and refrigerate until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 434 | ||
Calories from Fat: 194 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 277.4mg | 10 % | |
Potassium 314.7mg | 8 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.7g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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