Mix all ingredients and add to pie crust.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.3mg||5 %|
|Sodium 200.4mg||7 %|
|Potassium 263.5mg||7 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 50.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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