Mix ingredients together in bowl or place in food processor and mix until ball forms.
Tip out on floured bench and work until just formed - do not over work.
Flatten out with hands and cut with scone cutter.
Place on baking sheet packed together
Cook at 220 degrees for 10-12 minutes.
Remove from over and wrap in tea towel to keep warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (798g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 822 (40%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 55.3g||277 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 326.1mg||100 %|
|Sodium 4386.9mg||151 %|
|Potassium 602.4mg||16 %|
|Total Carbohydrate 271.2g||80 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 262.1g|
|Protein 38.2g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2070
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