Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (42%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 14.5mg||4 %|
|Sodium 135.5mg||5 %|
|Potassium 91.8mg||2 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 37.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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