Boil for 5 minutes: Sugar, water, rinds, salt.
Strain the syrup; store in covered jar. Add 2 tbsps syrup to one glass ice or carbonated water.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 64.4g|
|Protein 0.3g||0 %|
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Calories per serving: 251
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