Lemonade with Vanilla, Mint and Rosemary
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INGREDIENTS
INSTRUCTIONS
Pour water in a large pot over high heat and bring to a boil. While water is coming to a boil, halve the lemons and juice them. Place the juice and the juices lemon halves in a large heat proof non reactive pot. Add the sugar, 2 sprigs of mint, vanilla seeds and pods, and the rosemary.
Pour the boiling water over the mixture. Stir carefully and let sit for 20 min. Stir well again and strain out the solids, then discard them. Pour lemonade into pitcher and refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2997g) | ||
| Recipe Makes: 1 | ||
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| Calories: 603 | ||
| Calories from Fat: 332 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.9g | 49 % | |
| Saturated Fat 20.2g | 101 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 89.7mg | 28 % | |
| Sodium 232.6mg | 8 % | |
| Potassium 1528.4mg | 40 % | |
| Total Carbohydrate 91.6g | 27 % | |
| Dietary Fiber 26.1g | 104 % | |
| Sugars, other 65.5g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 603
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